Category Archives: Horse and Buggy
Apr
12
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Albemarle CiderWorks, Beyond the Flavor, C-Ville Weekly, Chef Angelo Vangelopoulos, Chef Peter Chang, edacious (cook)booksellers., food writing, Hill and Holler, Horse and Buggy, Leni Sorensen, local heroes, musings, pho, Potter's Craft Cider
Happy Anniversary! Five Years.
Five years ago this week I decided to start a blog about restaurants. I’d just moved to Charlottesville with The Hubby after living in Pittsburgh for 8 years where I blogged at “ediblepgh” about restaurants and travel. It’s still there if you want to peek. I can’t. The writing, the design. It’s god awful. Interwebs […]
Jun
12
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Craving. Tomato Sammies.
Tomato Sammies. Even the words get me drooling. Seriously. This combination of crunchy toasted bread, eggy mayonnaise, sweet-tart tomatoes and the bite of salt and black pepper all blended together in my mouth is a serious addiction issue for me. In March, I start counting the days until I can sink my teeth into one. [...]
Apr
06
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Leeks.
Dove into the fridge yesterday and beneath the heads of lettuce from Horse and Buggy we still haven’t used and the 3 or 4 lemons and limes we always keep around (acid adds flavor to anything) I found a leek. One huge, ginormous leek. Wondered why it was there. Then remembered a month ago I [...]