Category Archives: Weekends in Charlottesville

Too Busy for Virginia Wine? Grace Estate Winery is a Cause to Pause

Grace_Estate_VinesCool breezes, crisp mountain air, Peach trees and Redbuds blooming, Dogwoods lacing the fringe of new Spring growth and we’re too busy to pause in the moment! One of the perks of living in the foothills of the Blue Ridge Mountains is reveling in the natural beauty that surrounds us, unique to each season. We have celebrations and festivals competing for our time. So much to offer but our schedules demand our attention.

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Last weekend, we made an appointment for ourselves…with each other!  Bob and I headed out to take a peek at the most recent winery opening on the Appellation Trail, Grace Estate Winery, neighboring already established Stinson Vineyards and White Hall and just down the road apiece from Mountfair and Glass House wineries. If you judge someone by the company they keep, we have another winner in Western Albemarle County.  Jake Busching, formerly known for bringing attention and awards to Pollak Vineyards, has taken Mount Juliet Farm and Grace Estate to a new height (be sure to check out the silo, speaking of height).  His experience in farming and wine making goes back to Jefferson Vineyards, as well as Keswick and Horton.  The fruit at Mount Juliet will be kept for local use in wine making, thus remaining true to the terroir (still have a hard time saying that word!).

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For years, local Crozet and White Hall residents have driven past the mature vineyards at Mount Juliet Farm and now, we have access to enter the property and admire the vines up close.  White varietals are Viognier, Chardonnay, Petit Manseng, Sauvignon Blanc, and Vidal; red varietals are Merlot, Malbec, Petit Verdot, Tannat, Cabernet Franc, and Cabernet Sauvignon.  Personally, I’m looking forward to Pinot Gris which are planned for the future! All of the wines are made from Grace Estate grapes and Jake plans on keeping it that way.

Reflections in the Silo
The winery, otherwise cleverly referred to as the Barnery is rustic and farmish, flanked by a large silo and now furnished with benches for casual reflection and sipping. The wines we tasted were all quite impressive, Bob really liked the Baril which is French for barrel and is a lighter hued Bordeaux blend  of 40% Cabernet Sauvignon, 40% Cabernet Franc and 20% Petit Verdot which belies the complexity and spice fruit flavors. I’m not embarrassed to admit that I still love Chardonnay and the 2011 was creamy with pear over tones  but not oaky.  I think the overall best wine was the 2010 Cabernet Sauvignon and it appeared Jake was pleased with this  result himself. The vintage was excellent and blending 80% Cabernet Sauvignon and 20% Merlot was a masterful combination especially having been aged for 16 months in French Oak. Buy this!
Looking for something to do? Head west out Garth Road and visit Grace Estate and their lovely neighbor, Stinson Vineyards.
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Grace Estate Winery Mount Juliet Farm 5273 Mount Juliet Farm Crozet, VA 22932 tel & fax: 434-823-5014 web: http://www.graceestatewinery.com


Ankida Ridge & Cross Keys Vineyards- Opposite Sides of the Appalachian Trail


photo-7With one toe still wedged in the doorway between 2012 and 2013,  I reluctantly find it is time to take down our beautiful Christmas tree  (after all it is Valentine’s Day)  and start a new year of wine blogging.  My own mini-vacation, a touch of procrastination, added to an already  busy early Spring real estate market; the days speed ahead and we approach March!  I find drinking  wine easy, hanging out at a winery listening to music with friends certainly no rough task,  but describing it in print  requires a little effort from the grey matter that is already tinted a touch  purple.

Reflections of Winter 2012

We wrapped up 2012 with a memorable tree trimming  Christmas Party at Ankida Ridge and a delightful note to end the year.  The famed Pinot Noir that the Vroomans are already known for was served along with their newest  label, Rockgarden Cellars.

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Sourced from grapes grown in neighboring Virginia vineyards that  have made the journey up 1800 feet to become  “The Voyager Series,” and in keeping the French theme, we are calling this “green-style”  spritzy white wine “Voyage (voy-AJH) de Vert” and the red blend of Merlot,  Cabernet Sauvignon and Cabernet Franc “Voyage de Rouge.”  We really enjoyed the Rouge as well as the family style sing along and many, glass in hand, headed further up the mountain via a tractor-pulled hayride. Here’s a little snippet of Christine Vrooman’s talented niece, Jessie Rogowski, leading the carols:

Keep your eyes on this boutique winery in the Amherst region of Virginia.  They have an active intimate wine club and visits to the winery are arranged by appointment or scheduled events, next one is St. Patrick’s Day 3/17.

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Early 2013

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For Valentine’s, our celebration was highlighted by opening a Port wine saved after a visit with friends to Cross Keys Vineyards. It lies a little south of Massanutten in the Shenandoah Valley in Mt. Crawford. Cross Keys commands a rather regal presence over the valley with its palatial architecture. A perfect locale for weddings and grand photo ops that would please any bride. Move over Kate Middleton ;)

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Cross Keys does an excellent job by teaming up with Massanutten Resort, the Shenadoah Park Hotels and local B&B’s to provide dining, tastings and special events for vacationers.  We stepped in midway through a tour and due to the number of visitors, extracted ourselves up to the tasting room and beat the crowd. Aren’t we the clever ones!  Typically, port style wines don’t intrigue me, but this 100% Touriga Nacional was so aromatic with dark cherry fragrance and a slight orange scent, I had to bring it home for my husband.  Aged for two years in French and American Oak, garnet red in color, with a smooth round velvet mouth feel, I felt it the perfect choice to set the mood for a romantic evening.

Cheers to a happy and prosperous, healthy New Year!


Memorial Day Weekend Festivities at Virginia Wineries

Planning something entertaining for family in town this coming weekend? Check out some of the featured events at Virginia wineries. Whether you have friends or family visiting for weddings, graduations or considering moving to our lovely Central Virginia; here are some excellent wineries to consider:

King Family Vineyards & Roseland Polo

Current Match Status: The 2012 season will begin on Sunday, May 27th.

Polo Player

This Sunday! Polo Season kicks off at King Family. This is an extremely well-attended event so you may want to arrive early. Check out King Family’s website for tips to enjoy the afternoon. Best Tip: Bring some form of umbrellas for shade! Polo matches are held every Sunday from Memorial Day weekend through mid-October, weather and field conditions permitting. Matches begin at 1:30 pm and typically last about 1 1/2 hours. Matches may be cancelled depending on field conditions, rain, excessive heat or any number of reasons.

May I recommend the lovely venue listed below- Afton Mountain Vineyard boasts beautiful views and soft breezes due to their location just below the mountain pass. With the large pavilion complete with ceiling fans and now with a bar to purchase wine, bring your picnic basket and head towards the Blue Ridge Mountains in northern Nelson County. Weather forecast says we’re going to be HOT this weekend.Afton_Mountain_Vineyards_Pavillion

Afton After Hours at Afton Mountain Vineyards

Live music from 6:30pm to 8:30pm featuring Eli Cook.
Glass and bottle sales only – no tastings.
Bring a chair, bring a picnic and blanket, and enjoy a beautiful evening in our beautiful vineyard setting! Light picnic fare available in the tasting house. (Inclement weather: music will be held under cover in our Pavilion!)

Glass House Memorial Day Weekend Tailgate Also, if you love tailgates, creativity and a fun crowd, head to Glass House and sharpen up your culinary and artistic flair for a winning wine weekend. YES! There are prizes and everyone wins just by virtue of a great time in the “Tropics of Free Union” This Sunday afternoon starting at 12 p.m. Reservations highly suggested.Glass_House_Winery _Conservatory

  • Prizes Awarded For:
    Best Display of ‘GHW Team Spirit’ (strong focus on GHW & GHW WINES)
    Best Single Pairing Food With a Glass House Winery Wine
    Best Indoor/Deck Spread (table set-up)
    Best Outdoor Spread (car-tailgating set-up – B.Y.O.-grill)
    Judging based on decoration/theme, food, entertainment, and overall spirit.
    Prizes:
    Winery tour for four with barrel tasting, 1 Bottle of GHW Wine,
    1 GHW T-shirt, and 4 GHW etched logo glasses.
    Two tickets to the June 12th “Taste This!” at the Boar’s Head Inn,
    1 Bottle of GHW Wine, 1 GHW T-shirt, and 4 GHW etched logo glasses.
    1 Bottle of GHW Wine, 1 GHW t-shirt, and 4 GHW can koozies.
    1 Bottle of GHW Wine, 1 GHW t-shirt, and 4 GHW can koozies.
    Questions?
    Contact Linda Hahn, Events Director at events@glasshousewinery.comRESERVATIONS SUGGESTED:Email to Events@glasshousewinery.comInclude name, phone number, table size for indoor tailgate (4’x4’ or 4’x8’) or number of cars for outdoor (tent space available behind cars, byo-tent)

2012 Festival of Wines in Wintergreen, VA on May 26 and 27

On Saturday, May 26, Virginia wines will be featured, and on Sunday, May 27, international wines will take center stage. Celebrate the Memorial Day Weekend at Wintergreen Resort on the crest of the Blue Ridge Mountains. Proceeds support the extensive performance and educational activities of Wintergreen Performing Arts.

Location: The Evans Center at Wintergreen Resort

Dates: Saturday, May 26, 2012 – Virginia Wines and Sunday, May 27, 2012 – International Wines

Time: Noon-5:30 pm both days

Ticket Price: $20 per day includes souvenir glass; Two-day pass: $35; food will be available for purchase

Phone: (434) 325-8292 or visit: www.wintergreenperformingarts.org

Email: info@wintergreenperformingarts.org

Saturday, May 26 only

Price: $20.00


The 1st Taste of Monticello Wine Trail Festival

Oh, no! A conflict (unless it rains of course!) between spending time in beautiful Nelson County at the Blue Ridge Oyster Festival or heading to our own Charlottesville nTelos Pavillion for the first ever Taste of Monticello Wine Trail Festival. Two totally different experiences and I guess one could attend both but the idea of relaxing and being in the moment as compared to rushing to make both events leads me back to selecting only one. Sunday is the rain-date for the Blue Ridge Oyster Festival in case you want to gamble on rain.

On Saturday April 21st, the Taste of Monticello Wine Trail Wine Festival – Presented by Brown Mercedes-Benz, will take place at the nTelos Wireless Pavilion on Charlottesville’s Downtown Mall from 2-6 p.m. Special early VIP entry from 1pm – 2pm.
Attendees will be able to sample from over 90 wines from 24 Trail members.

For $75 Special VIP packages include parking, early access, exclusive catered lunch provided by C&O Restaurant, opportunity to sample select wines not available to general public and a chance to mingle with wine-makers. For $25 VIP Designated Driver tickets are available.

The wine education classes offered in 30 minute segments by Wine Made Simple look very interesting! Wine Made Simple specializes in unique wines less than $20, wine education classes and special events.  The shop opened last year and is located at the Townside Center on Ivy Road in Charlottesville.  

Reading a Wine Label  - 2:30 

They say you can’t judge a book by its cover, but there’s no better place to start. The graphic designs, photography and illustrations on a wine label are the first thing to catch your eye, but they are the least important. The important stuff is all there on the label and you’ll learn how to discern the information that you will need to make an informed decision and find a wine that suits your palette.

Tasting and Describing Wine – 3:15

You don’t have to be a wine expert in order to taste and evaluate wine properly. We all have out personal tastes, but objective standards for determining the quality and character of wine are helpful. Learn the seven key characteristics of wine, and improve your tasting skills and descriptive vocabulary.

Old World vs. New World Winemaking – 4:00

The “Wine World” can be divided in two important poles: Old World Wines and New World Wines. Tradition and terroir in each style produces very different wines. For instance, New World vineyards are generally in hotter climates and the grapes tend to be riper, more alcoholic and full-bodied.

Pairing Wine with Food – 4:45

 You need not always heed traditional advice, i.e., white wine goes with white meat and vice versa. Wine and food from the same region are meant to be enjoyed together, remember….what grows together, goes together. Discover the general rules that will help you make the best pairings and impress your guests.

The Relevance of Price When Selecting Wine – 5:30

The selling price of a bottle of wine is not necessarily an indication of its quality or of its potential to be enjoyed. Understand the economic and marketing issues that underscore the prices we pay for the wine we drink, and the many sensibly priced and affordable wine options available.

Author Richard Leahy

I think this is really cool! Richard Leahy will be selling and autographing newly published copies of Beyond Jefferson’s Vines, a hardback book with over 200 pages detailing the history of Virginia wine since 1619 but focuses on the last decade, with visits to wineries statewide. I met Richard at the 2011 Wine Bloggers Conference just prior to the book going to print. Hmmm, Mother’s Day Gift idea? Wink!

Proceeds will benefit Jeffersonian Wine Grape Grower’s Society.  Event sponsors: Brown Mercedes-Benz – NewsRadio 1070 WINA – C&O Restaurant – redstar Merchandise – Monticello Wine Trail.

TICKET PRICES:

$29 – Advance  $35 – Day of Event

$75 – VIP $25 – VIP Designated Driver ticket

$10 – Designated Driver ticket

$10 – Ages 13-20 Kids 12 and under FREE

Participating Wineries/Vineyards:


Blue Ridge Oyster Festival Pairing with Blenheim Vineyards

 Last weekend my husband Bob and I met at Dave MatthewsBlenheim Vineyards with Nick Attaway, VP of Artist Development for Vagrant Records, formerly employed by RED LIGHT MANAGEMENT/ATO RECORDS, ARISTA.  Nick and his partner, Justin Billcheck are coordinating the 2nd Annual Blue Ridge Oyster Festival, along with Devil’s Backbone Brewing Company and Cerberus Productions , benefitting the Chesapeake Bay Foundation. The event will be held in Nelson County, VA on the 21st of April, 2012. Looking forward to this since I missed it last year.

Our mission was to select a wine to be released in conjunction with the festival that pairs well with oysters.  Accompanying Nick was his wife, Dominique Attaway, a professional photographer and oenophile.  Nick arranged for us to do a barrel tasting with Blenheims’ winemaker, Kirsty Harmon.

I had visited Blenheim several times without prior notice, but never had the opportunity to meet Kirsty personally. Gracious and serious about her wines, it was apparent that she was determined to bottle wines with a clean crisp quality and not intended to win competitions just because they appealed to the judges. The three that we sampled were a 2011 Table White: 2/3 Viognier and 1/3 Chardonnay, a Rose: a blend of Cabernet, Mourvedre and Merlot all in stainless steel  and a Chardonnay with 25% aged in French, Hungarian and American oak barrels.

The Table White was crisp, vibrant and would pair well with oysters and seafood. The Chardonnay was creamier- nice with a minerality and not overly oaky, and the Rose ideal, chilled for sipping on a warm Spring day. I think it was pretty obvious which wine would be chosen and after some deliberation, it was the Table White.

If you want to see some excellent photography, check out Dominique’s website and some of the shots she captured. We had a similar vision but her pictures were certainly better than mine.

I think Kirsty’s personality came across as sweet, serious and humble, committed to quality and I look forward to her future wines.

I  noticed something that had eluded me on past visits to Blenheim, the diamond reflection from the ceiling of the tasting room floor to the barrel room.

I thought it was kind of cool! Thanks for the invitation to Blenheim!